The idea of personalised medicine was first introduced by Roger William in the 1950s. It became more attainable only in the early 2000s, when the human genome was mapped, and scientists could study the subtle individual genomic differences. It was soon predicted that personalised nutrition would be the future nutrition model, and that the future delivery of nutritional knowledge would be digital. To progress nutrition into the digital future, we need experts who master two worlds – those who understand the dietary and…
20 years of EUFIC − Personalised nutrition: Food4Me project
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