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Celebrating 20 years of the European Food Information Council (EUFIC), a stakeholder conference was held in June 2015. Professionals, including academics, industry, consumer representatives, media and policy makers from across Europe were brought together to discuss food trends and the future of food and nutrition. Particular focus was paid to how best to communicate about the future of food to the public. This Food Today issue summarises the presentations of Dr Laura Fernández, Prof. Mike Gibney, John Keogh, and Prof….
20 years of EUFIC − Science communication in a changing environment
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